It’s Friday y’all!! Whoooooo! Time for another peek inside my lunch box…
Morning Snack: A heaping mound of fresh watermelon.
Lunch: Veggie Ezekiel Pita Pizza – Topped with organic pizza sauce, 1/4 cup black beans, peppers, onions, spinach, Daiya Mozza Shreds, fresh basil and nutritional yeast.
Afternoon Snack: Protein Plantain Bread with 1 Tbsp natural peanut butter. I’ve posted this plantain bread before; it’s super easy to make. Simply blend 2 ripe (almost black) plantains, 2 whole eggs, 1 scoop of protein powder and a bit of water to thin it out. Pour into 8 x 8 inch baking dish and bake at 375F for about 30 minutes. Serves 4.
Don’t forget to drink your water!
I hope you enjoy your weekend 
I am officially on vacation! The hubbs and I are taking off to the east coast to visit with family and watch my beautiful friend get married. But don’t worry, I’ve made up some posts for while I’m gone! See you all after Labour Day xo
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